Since the pandemic, the amount of people baking their own bread has skyrocketed. Sales of yeast and flour have increased, and social media is awash in bread-baking tutorials. Product sales, too, presumably saw a boost; in the U.S., breadmaking forums now discuss obscure German brands that few Americans had heard of in 2019. In particular, manual bread slicers are popular among the DIY bread set as they offer consistency and adjustability.
German manufacturer Graef capitalized on the trend by re-releasing their Manuale H 1920, a hand-cranked bread slicer design from 1956.

Competitor Zassenhaus also revived an old 20th century design of their own.

In general you can't go wrong with German hardware, and both companies are over a century old. However, Luvina, a company you've never heard of and that has no history, has swept in with a competing product. They've flooded social media with ads for their Brito Bread Slicer, and have provided one thing the German incumbents have not: Sexy little GIFs of their product in action.

Graef's heavy-duty offering runs €240 (USD $260), while Zassenhaus' is €159 (USD $186). The cheapo Brito is $149. Between the lower price and the social media push, I'm guessing they'll easily steal market share, despite having no reputation for quality or reliability. Older German firms need to step up their marketing game.
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I would go with a manual bread slicer with the guides for less $50 before buying that for my home. The German bread slicers look nice but there seem excessive for the common user.
you need some serious counter space or storage space for those things! 😬 ... we love fresh bread here, but I can't imagine having something the looks like a deli slicer out all the time. I guess the old reliable Global bread knife isn't endanger of being replaced yet.